Best Charcuterie: Cornerstone




Chefs Christine and Nick Kondra serve an intriguing menu of expertly curated artisanal cheeses, smoked and cured meats, accoutrements, and house-made sausages and pâtés. Cornerstone is a BYOB, so bring along a bottle of wine or craft beer—the Kondras are happy to make suggestions for the best pairing options.

1 West Ave., Wayne, (610) 688-1888. 

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