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Jun 30, 2012
Chef Joseph Poon creates seasonal dining menus, including his famous Chinese New Year banquet menu and now his Spring and Summer 2012 menu. Join this master chef for a special Summer Dining Experience on Saturday, June 30th, 2012. Seatings available at 5:30 and 7:30 PM to enjoy Chef Poon's delightfully inspired Asian summer menu. BYOB. Call 215-928-9333 for reservations or sign up online here: http://bit.ly/JWNWov View menu at www.JosephPoon.com under dining tab.
Spring & Summer Menu
Created by Chef Joseph Poon
$35 ++ per guest
*** BYOB ***
Crispy Spicy Chilean Sea Bass Stick with Fresh Fruit Potato Salad and Caviar
Seasonal Fresh Soft Shell Crab with Pumpkin Skewer in Tomato Tangy Chili Garlic Home-Made Sticky Rice Wine
Lobster Mango Philo Dough Samosa in Thai Coconut Curry Sesame Vinaigrette Essence
Healthy Steamed Shitake Chicken Dumpling in Spicy Demi Glace with Hoisin
Crispy Shanghai Vegetable Spring Roll in Sweet and Sour Chili Garlic Dip
Cool Summer Healthy Buck Wheat Noodle In Soy Sesame Light Chili Marinade with Fresh Daily Bean Sprouts from Philly Chinatown with Spicy Scallion
Our #1 Best Peking Duck Cheeseburger with Jicama and Scallion in Hoisin Merlot
One of our customer favorites!
General Joe (Gluten Free) Chicken in Honey Wine Ginger Garlic Essence
Indonesian Golden Egg Fried Rice
Almond Cookie Cheese Cake with Fresh Mango Tiramisu and Herbal Tapioca (Bubble Tea)
|Cost||$ 35 plus tax and gratuity|
Joseph Poon Chef Kitchen
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