Chef Joseph Poon's Summer Dining Experience


Jun 30, 2012
05:30 PM until 07:30 PM


Chef Joseph Poon creates seasonal dining menus, including his famous Chinese New Year banquet menu and now his Spring and Summer 2012 menu.  Join this master chef for a special Summer Dining Experience on Saturday, June 30th, 2012.  Seatings available at 5:30 and 7:30 PM to enjoy Chef Poon's delightfully inspired Asian summer menu.  BYOB.  Call 215-928-9333 for reservations or sign up online here:  View menu at under dining tab. 


                   Spring & Summer Menu

Created by Chef Joseph Poon

$35 ++ per guest

*** BYOB ***


Round One

Crispy Spicy Chilean Sea Bass Stick with Fresh Fruit Potato Salad and Caviar


Seasonal Fresh Soft Shell Crab with Pumpkin Skewer in Tomato Tangy Chili Garlic Home-Made Sticky Rice Wine


Lobster Mango Philo Dough Samosa in Thai Coconut Curry Sesame Vinaigrette Essence


Healthy Steamed Shitake Chicken Dumpling in Spicy Demi Glace with Hoisin


Crispy Shanghai Vegetable Spring Roll in Sweet and Sour Chili Garlic Dip


Round Two

Cool Summer Healthy Buck Wheat Noodle In Soy Sesame Light Chili Marinade with Fresh Daily Bean Sprouts from Philly Chinatown with Spicy Scallion


Our #1 Best Peking Duck Cheeseburger with Jicama and Scallion in Hoisin Merlot

One of our customer favorites!


General Joe (Gluten Free) Chicken in Honey Wine Ginger Garlic Essence


Indonesian Golden Egg Fried Rice



Almond Cookie Cheese Cake with Fresh Mango Tiramisu and Herbal Tapioca (Bubble Tea) 


35 plus tax and gratuity


View map Joseph Poon Chef Kitchen
1010 Cherry Street
Philadelphia, PA

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We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.

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