Fermented Beverages: Kombucha, Kefir, Kvass at Jenkins Arboretum & Gardens

Date/Time

Nov 10, 2018
02:00 PM until 04:00 PM

Description

Led by Jeanne Calabrese

Join us for a tasting of these non-alcoholic beverages and learn the difference between each fermented drink. Find out what suits your palette and how you can brew these beverages and incorporate them into your diet.

Jeanne Calabrese is a sustainable agriculture advocate from the Chicago area and owner of FedUp Ferments, a live vegan culture micro batch producer of Tibicos, a raw, gluten free, vegan culture beverage which promotes a healthy gut. Jeanne also manages her own microorchard where she grows paw paws, Asian pears, apples and other small fruits, vegetables and herbs. She is CoFounder of City Orchards, a not-for-profit entity that works to establish micro-orchards in urban environments, preserving green spaces to engage, to learn and to build community.

Cost

$20 for members; $25 for non-members

Location

View map Jenkins Arboretum & Gardens
631 Berwyn Baptist Road
Devon, PA

Additional Information

Sponsor

Jenkins Arboretum & Gardens

Phone

(610) 647-8870

Contact email

webinfo@jenkinsarboretum.org

Neighborhood:

Devon and Berwyn

We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.

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