Franklin's Test Kitchen at The Franklin Institute


Nov 10, 2018
10:00 AM until 03:00 PM


Enhance your understanding of the science behind food and cooking during Kitchen Science Day. For one day only, The Franklin Institute, with the help of Frog Commissary, explores the physics, chemistry, and biology of cooking and baking, from making butter to baking bread. Learn the scientific principles you can take with you to the kitchen to improve your food and have a little more fun throughout the process.


FREE with general museum admission.


View map The Franklin Institute
222 N 20th St
Philadelphia, PA

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