Market to Table: Chef Tour and Dinner Featuring Nick Macri


Oct 19, 2018
05:30 PM until 08:00 PM


On Friday, October 19, Reading Terminal Market will be hosting another one of their after-hour dinners. This dinner in the series will be led by local Philadelphia chef, Nick Macri. Chef Macri is the award-winning owner of La Divisa Meats at the Market, and he is one of the city’s premier authorities on charcuterie. Macri will walk event-goers through his entire process, all the way from selecting ingredients from stands at the Market to preparing one of the night’s five pre-selected courses. Then, his seasonal five-course dinner will be served. Attendees are invited to bring their own wine to pair with the delicious food.

For menu and ticketing information, visit  




View map Reading Terminal Market
51 North 12th Street
Philadelphia, PA

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