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Nick Elmi Cooks the Book


Nov 19, 2019
07:00 PM until 09:30 PM


For one night, Chef Nick Elmi is going to change Laurel’s entire menu and "cook the book" for guests. His brand new cookbook, Laurel: Modern American Flavors in Philadelphia is divided into four seasons, each one reflecting a nine-course tasting menu with a cocktail pairing. On Tuesday, November 19th there will be one seating (22 seats total) for guests to come in and experience the entire Fall section of the cookbook. For $225, guests will enjoy a nine course tasting menu, the signature cocktail of the season, The Drunken Farmer, and will receive a signed copy of the cookbook. Additional wine pairings will be available. Call 215-271-8299 to reserve your spot now.

The menu:

Apple-Yuzu Consommé, Marinated Trout Roe, Bitter Greens

Albacore Crudo, Horseradish Snow, Pears

Sea Urchin, Creamed Corn, Sunflower-Truffle Vinaigrette

Frozen Foie Gras Tarte, Elderberry Vinegar, Black Raspberry, Hibiscus 

Burgundy Snails, Onion, Mushroom, Potato Chips

Grilled Mackarel, Black Tuile, Smoked-Mackerel Dashi 

Burnt-Sugar Salisfy, Cured Lamb, Black Trumpets, Watercress

Duck Breast, Caramelized Sunchoke, Blackberry, Chicory Crumble

Roasted Apple. Caramel-Coffee Cream, Black Walnut, Apple Wine





View map Laurel
1617 East Passyunk Avenue
Philadelphia, PA

We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.

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