Open Hearth Cooking: Enjoying The Summer Abundance

Date/Time

Aug 13, 2017
11:00 AM until 04:15 PM

Description

Fresh fish, fowl, herbs, lettuces, and fruits define the richness of the season. A four course menu.

In 1747, English cook Hannah Glasse revolutionized how we ate by publishing the first book of recipes written in language for the common person.

Today we delve into her recipes using authentic heirloom ingredients in the open hearth kitchen standing beside the home of Pennsylvania Governor Sir William Keith. Each class menu is based on historical seasonal ingredients, styled after menus true to the eating habits of the era. No experience is necessary. Ages 16 and up welcome.

All classes taught by experienced open hearth cook Erin Agnew.

Classes are $45/each, $35/members & students, or $35/two or more different classes purchased at the same time for same individual.

Cost

$45

Location

View map Graeme Park Museum
859 County Line Road
Horsham, PA

Additional Information

Sponsor

The Friends of Graeme Park

Phone

267-455-5202

Contact name

Erin Agnew

Contact email

agnew.erin@gmail.com

Neighborhood:

Ardmore,Bala Cynwyd and Merion,Bryn Mawr,Chadds Ford and Kennett Square,Drexel Hill,Haverford,Malvern,Media,Philadelphia,Springfield,Swarthmore,Valley Forge and King Of Prussia,Villanova,Wayne

We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.

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