Open Hearth Cooking: Enjoying The Summer Abundance


Aug 13, 2017
11:00 AM until 04:15 PM


Fresh fish, fowl, herbs, lettuces, and fruits define the richness of the season. A four course menu.

In 1747, English cook Hannah Glasse revolutionized how we ate by publishing the first book of recipes written in language for the common person.

Today we delve into her recipes using authentic heirloom ingredients in the open hearth kitchen standing beside the home of Pennsylvania Governor Sir William Keith. Each class menu is based on historical seasonal ingredients, styled after menus true to the eating habits of the era. No experience is necessary. Ages 16 and up welcome.

All classes taught by experienced open hearth cook Erin Agnew.

Classes are $45/each, $35/members & students, or $35/two or more different classes purchased at the same time for same individual.




View map Graeme Park Museum
859 County Line Road
Horsham, PA

Additional Information


The Friends of Graeme Park



Contact name

Erin Agnew

Contact email


Ardmore,Bala Cynwyd and Merion,Bryn Mawr,Chadds Ford and Kennett Square,Drexel Hill,Haverford,Malvern,Media,Philadelphia,Springfield,Swarthmore,Valley Forge and King Of Prussia,Villanova,Wayne

We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.

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