Join us during two very special RESTAURANT WEEKS at Tavola!
Sunday, Nov. 3rd through Thursday, Nov. 7th
Sunday, Nov. 10th through Thursday, Nov. 14th
Enjoy a three course menu for $35 per person!
Select (1) Starter, (1) Entree, and (1) Dessert from our special Restaurant Week menu.
ditalini pasta, cannellini beans, stewed tomatoes, olive oil, garlic, onions, spices
field greens, roasted butternut squash, craisins, cucumber, apple cider dressing
chopped romaine, house made croutons, creamy dressing, parmesan tuile
Filet Tips Marsala
filet tips sautéed in marsala demi-glace served over a creamy risotto
Braised Short Rib
braised short rib, seasonal vegetable medley, fondant potatoes, red wine root vegetable demi
Herb Parmesan Horseradish Crusted Salmon
over sun-dried tomato polenta, surrounded by broccoli in a tomato broth
Breaded Eggplant Tower
breaded eggplant, mozzarella cheese, heirloom tomatoes, basil, plum tomato sauce
pan fried cutlet topped with fresh mozzarella cheese over linguini with house made marinara
fresh pasta strips tossed with a pork, vegetable and tomato ragu
Cheesecake with Raspberry Sauce
Reservations are recommended. Please call (610) 543-2100.