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Restaurant Weeks at Tavola

Date/Time

Nov 10, 2019 to Nov 14, 2019
11:00 AM until 09:00 PM

Description

Join us during two very special RESTAURANT WEEKS at Tavola!

Sunday, Nov. 3rd through Thursday, Nov. 7th
Sunday, Nov. 10th through Thursday, Nov. 14th

Enjoy a three course menu for $35 per person!

Select (1) Starter, (1) Entree, and (1) Dessert from our special Restaurant Week menu.

STARTER
Pasta Fagioli
ditalini pasta, cannellini beans, stewed tomatoes, olive oil, garlic, onions, spices
Harvest Salad
field greens, roasted butternut squash, craisins, cucumber, apple cider dressing
Caesar Salad
chopped romaine, house made croutons, creamy dressing, parmesan tuile

ENTRÉE
Filet Tips Marsala
filet tips sautéed in marsala demi-glace served over a creamy risotto
Braised Short Rib
braised short rib, seasonal vegetable medley, fondant potatoes, red wine root vegetable demi
Herb Parmesan Horseradish Crusted Salmon
over sun-dried tomato polenta, surrounded by broccoli in a tomato broth
Breaded Eggplant Tower
breaded eggplant, mozzarella cheese, heirloom tomatoes, basil, plum tomato sauce
Chicken Parmesan
pan fried cutlet topped with fresh mozzarella cheese over linguini with house made marinara
Pappardelle Pasta
fresh pasta strips tossed with a pork, vegetable and tomato ragu

DESSERT
Cheesecake with Raspberry Sauce
Ice Cream
Carrot Cake

Reservations are recommended. Please call (610) 543-2100.
 

Cost

$35

Location

View map Tavola Restaurant + Bar
400 W Sproul Rd
Springfield, PA

Additional Information

Phone

610-543-2100

Contact name

Tavola Restaurant + Bar

Contact email

lslaughter@drexeline.com

Neighborhood:

Bala Cynwyd and Merion,Bryn Mawr,Drexel Hill,Media,Philadelphia,Springfield,Valley Forge and King Of Prussia,Villanova,West Chester

We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.

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