Epicure: In the Drink Archive

	Title	Issue
	Paoli Fine Wine & Good Spirits Gets a Makeover As part of the Pennsylvania Liquor Control Board's 11-store sweep, the Paoli liquor store isn't new, but it sure is improved. By Emily Riley	August 2012
	Ginger Beer at Bar Savona and In Your Backyard Ginger isn't just for soft drinks anymore. The alcoholic variety makes for a refreshing summer thirst-quencher in a variety of cocktails. By Emily Riley	July 2012
	Kieran Robinson Wines' Main Line Roots The Napa Valley Syrah may be a West Coast production, but the inspiration started close to home. By Emily Riley	June 2012
	Mint Juleps Reimagined at Ella's American Bistro The classic Southern quencher makes an appearance just in time for the races. By Emily Riley	May 2012
	Rob Peters of Ardmore Wine & Spirits Explains Why Boxed Wines are Here to Stay Forget the bad rap. Boxed wines are making an appearance, looking and tasting better than ever. By Emily Riley	April 2012
	RHUBY: Art in the Age’s Organic Spirit This 80-proof Philadelphia spirit harkens back to Ben Franklin and John Bartram's recipe for rhubarb-flavored tea. By Beth Ceccarelli	January 2012
	Gemelli on Main's Chocolate Manhattan Delights at the Holidays This Manayunk restaurant's sweet concoction with organic chocolate is an instant seasonal classic. Get the home recipe here. By Beth Ceccarelli	December 2011
	Calling All Ginger Fans Add a twist to your Thanksgiving cocktail, courtesy of Q Ginger mixer. By Beth Ceccarelli	November 2011
	Oktoberfest Calls for Award-Winning Craft Beer Iron Hill Brewery and Sly Fox Brewing Company both won honors at Philly Beer Week’s Brew-vitational this past summer. Here are two microbrews that sing in the autumn season (and year-round). By Beth Ceccarelli	October 2011
	Liquid Luxury: Precept Winery's Red Decadence Chocolate Wine Pleases From Seattle to the East Coast The smooth delivery and aftertaste of this West Coast winery's not-too-sweet dessert wine makes it enjoyable with or without food. Find out who's stocking it locally. By Beth Ceccarelli	September 2011