Epicure: Mini-Review Archive

	Title	Issue
	Berwyn Restaurant Review: Binni & Flynn's is Back After a 12 year hiatus, the Main Line favorite is back and better than ever, with authentic standbys and Americanized options for every member of the family to enjoy. By Amy Strauss	June 2013
	Dad’s Hat Whiskey: Herman Mihalich and John Cooper Craft a Long-Awaited Pennsylvania Small-Batch Rye Using Bucks County grain and malt, the University of Pennsylvania alum and fraternity brothers produced their first batch age rye and white in 2011 and continue to stay true to traditional distilling techniques. By Amy Strauss	May 2013
	Devon's Black Cat Cafe Review Owned and operated by PALS, a local animal rescue nonprofit, the French-style eatery serves up delicious breakfast and lunch plates that feel as good as they taste. By Beth Ceccarelli	October 2012
	Yori's Church Street Bakery Review The West Chester bakery is stuffed with French delights, chocolate favorites and cakes of all kinds for all occasions. By Scott Pruden	November 2012
	Conshohocken Restaurant Review: Comfort Food at Southern Cross Kitchen With enough buttermilk fried chicken, grits and love to make Paula Deen jealous, Southern Cross Kitchen is sure to be another successful venture from the ladies behind Stella Blu and Gypsy Saloon. By Amy Strauss	April 2013
	Authentic Japanese Cuisine and Sushi at Yanako Chabaa Thai's younger sibling sets up shop in Manayunk, offering simple but extraordinary Japanese fare without the drive into the city. By Amy Strauss	January 2013
	Phoenixville's Vecchia Pizzeria Offers Authentic Neapolitan Pizza Though the menu's small in size, it's big on taste. You won't find pizza this close to its European counterpart anywhere else this side of the Atlantic. By Beth Ceccarelli	December 2012
	Diego's Cantina and Tequila Bar Review: Media's Newest Mexican Hot Spot Colorful, loud and full of life (and tequila), Diego's is a fun locale to ease your south-of-the-border cravings. By Beth Ceccarelli	August 2012
	Vgë Café in Bryn Mawr Review: A Clean, Green Machine Don't let the concept scare you. Carnivores will find plenty to love about Bryn Mawr's new vegetarian and vegan eatery. By Beth Ceccarelli	July 2012
	Conshohocken's 401 Diner Review: Not Your Average Diner Forget the stereotypical image of the American diner, this BYOB is anything but. By Beth Ceccarelli	May 2012