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Main Line Today's dining blog

On hiatus playing catch-up. Working on some good stuff though for future posts and for the magazine, so stay tuned...

Posted at 11:55 AM | Permalink | Comments: 0

Whittle Away That Waistline

After weeks of indulging, it's time to reel in your appetite—and your waistline. Here’s some not-too-hard-to-swallow advice for getting in a less-is-more mindset.

Posted at 02:50 PM | Permalink | Comments: 0

Countdown to 2009

Featured this week: Champagne for dummies, New Year's Eve places to be, and a Winter Thyme cocktail recipe.

Posted at 12:12 PM | Permalink | Comments: 0

Web Exclusives

Worth the Drive

Not-so-local (but oh-so-good) eats.

By Dawn E. Warden

Kitchen Confidential: At Home <BR>with <I>Iron Chef</I> winner Jose Garces

Kitchen Confidential: At Home
with Iron Chef winner Jose Garces

PLUS: Recipes from Garces' new cookbook,
Latin Evolution

By Dawn E. Warden

Archive »

From the Magazine

Dining

	Quick Bites News & Notes By Dawn E. Warden
	Chef Central Chef Jason Ziglar's Super Bowl Ring-Stingers
	Mini-Review Mixin’ It Up By Dawn E. Warden
	Bruce Almighty Cooper’s Brick Oven Wine Bar does justice to its creator. By Dawn E. Warden
	Living High on the Steer Our expanded online guide to the area's best steakhouses. By Dawn E. Warden