
Citron and Rose Names New ChefFollowing Michael Solomonov's exit from the glatt kosher Merion restaurant, lauded chef Karen Nicholas takes over, bringing lunch service in tow. Posted at 10:47 AM | Permalink | Comments: 0 |
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Barren Hill Tavern Names Scott Morrison as Head BrewerThis guy knows his beer: With 30 taps at his disposal, Morrison will feature something for every taste at the highly anticipated Barren Hill Tavern. Posted at 03:49 PM | Permalink | Comments: 0 |
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Fridays are Fresh and Affordable at Wyebrook FarmIt doesn't get any fresher than the farm-to-table fare at Wyebrook Farm, especially for Friday night dinner service. Posted at 02:27 PM | Permalink | Comments: 0 |
Philly Beer Week Brings 10 Days of Beer and Food Events to the SuburbsPLUS: Verdad Restaurant and Tequila Bar's Nick Farina preps to launch a taco truck this fall, Night Market returns to Philly and more. |
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June 2013 Food and Drink Pairing: Bisou's Maroni Cocktail and Red Cedar Grille's Orange Hefeweizen CakeClassic vanilla cake and and old-school cocktail are revamped in both refreshing preparations, and just in time for summer's heat. |
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Havertown Restaurant Review: Kristen and Philip Ferro's Edgewood Café & BYOBIt may look unassuming from the outside, but between the Ferro's kitchen and the buzzing dining room, there's a bounty of fresh dishes and cozy ambiance to please locals and curious foodies alike. |
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Berwyn Restaurant Review: Binni & Flynn's is BackAfter a 12 year hiatus, the Main Line favorite is back and better than ever, with authentic standbys and Americanized options for every member of the family to enjoy. |
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Chef Q&A: Southern Cooking Expert Nathalie DupreeAs the keynote speaker for the Philadelphia Chapter of Les Dames d'Escoffier International’s Cuisine, Culture & Community: A Global Celebration of Women & Food, Dupree knows her way around... |
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Main Line Restaurant News: Carmine’s Creole Cafe Opens in NarberthPLUS: Daddy Mims' becomes Dominic’s Ristorante Italiano, the General Lafayette Inn reopens as beer-heavy Barren Hill and more. |
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May 2013 Food and Drink Pairing: Isabella’s White Sangria and Matador’s CevicheBehind the first refreshing taste of both selections is a kick waiting to happen. For the sangria, a splash of rum gives this fruity quaff a bold punch while the ceviche shines in a... |
The tradition continues as we celebrate National Burger Month with a special menu of chef-inspired burgers. Stop in any day for lunch or...
All proceeds from this event will be used to fund our Child Advocacy program, supporting the volunteers who advocate in the best interests of...