From the Magazine

Dining

	Philly Beer Week Brings 10 Days of Beer and Food Events to the Suburbs PLUS: Verdad Restaurant and Tequila Bar's Nick Farina preps to launch a taco truck this fall, Night Market returns to Philly and more. By Amy Strauss
	June 2013 Food and Drink Pairing: Bisou's Maroni Cocktail and Red Cedar Grille's Orange Hefeweizen Cake Classic vanilla cake and and old-school cocktail are revamped in both refreshing preparations, and just in time for summer's heat. By Amy Strauss
	Havertown Restaurant Review: Kristen and Philip Ferro's Edgewood Café & BYOB It may look unassuming from the outside, but between the Ferro's kitchen and the buzzing dining room, there's a bounty of fresh dishes and cozy ambiance to please locals and curious foodies alike. By Ken Alan
	Berwyn Restaurant Review: Binni & Flynn's is Back After a 12 year hiatus, the Main Line favorite is back and better than ever, with authentic standbys and Americanized options for every member of the family to enjoy. By Amy Strauss
	Chef Q&A: Southern Cooking Expert Nathalie Dupree As the keynote speaker for the Philadelphia Chapter of Les Dames d'Escoffier International’s Cuisine, Culture & Community: A Global Celebration of Women & Food, Dupree knows her way around... By Tara Behan
	Main Line Restaurant News: Carmine’s Creole Cafe Opens in Narberth PLUS: Daddy Mims' becomes Dominic’s Ristorante Italiano, the General Lafayette Inn reopens as beer-heavy Barren Hill and more. By Amy Strauss
	May 2013 Food and Drink Pairing: Isabella’s White Sangria and Matador’s Ceviche Behind the first refreshing taste of both selections is a kick waiting to happen. For the sangria, a splash of rum gives this fruity quaff a bold punch while the ceviche shines in a... By Ronna Dewey