Catering Directory

Our list of area caterers.




Ambience Affairs
King of Prussia, (610) 945-1727, ambienceaffairs.com
Contact: Matt Belford, matt@ambienceaffairs.com.
Cuisine: A little of everything, with an emphasis on comfort food.
Specialty: Based on customer needs.
Location: Off-site
Price: $79-$110/person
When to book: At least six months in advance.
Etc.: One wedding per day; full service; 10 years experience.

Atrium Catering
241 E. Lancaster Ave., Wynnewood; (610) 622-0073, atriumcatering.net
Contact: Bill, atriumcatering@gmail.com.
Cuisine: Italian influence
Specialty: Wedding packages
Location: Off-site
Price: $50/person
When to book: Depends on schedule.
Etc.: One wedding per day; full service; 12 years experience.

B*smiths Gourmet Catering
Philadelphia, (215) 983-6036, bsmithscatering.com
Contact: Stacey Himes, staceyhimes@comcast.net.
Cuisine: Seasonal gourmet global cuisine.
Specialties: Beautiful plating, customized menus.
Location: On-site and off-site.
Price: $85-$125/person
When to book: At least a month in advance.
Etc.: Up to two weddings per day; full service; 20 years experience.

Catering by Design
18 W. Hortter St., Philadelphia; (215) 866-9500, partyspace.com
Contact: Peter Loevy, peter@cbdevents.com.
Cuisine: Regional and global.
Specialties: American and Mediterranean cuisine, slow foods.
Location: On-site and off-site.
Price: Starting at $95/person.
When to book: At least two weeks in advance.
Etc.: Up to four weddings per day; full service; 19 years experience.

Conroy Catering
8001 Verree Road, Philadelphia; (215) 722-8082, conroycatering.com
Contact: Kelly Devlin, (215) 722-8082.
Cuisine: American
Specialty: Based on client needs.
Location: On-site and off-site.
Price: Starting at $115/person.
When to book: A year in advance.
Etc.: One wedding per day; just food; 25 years experience.

Cornucopia Catering
880 Springdale Drive, Suite 200, Exton; (610) 363-3640, cornucopiacatering.com
Contact: Anne Schmitt, (610) 363-3640.
Cuisine: Based on client needs.
Specialties: Corporate and private functions.
Location: Off-site
Price: Varies
When to book: Depends on schedule.
Etc.: One wedding per day; full service; 20 years experience.

Culinary Concepts
1406 S. Front St., Philadelphia; (215) 755-7747, culinary-concepts.com
Contact: Kelly Ayn McKay, kelly@culinary-concepts.com.
Cuisine: Indian and Asian; customized menus.
Specialty: Meals made completely from scratch.
Location: On-site and off-site.
Price: $100/person
When to book: Depends on schedule.
Etc.: Up to three weddings per day; full service; 23 years experience.

Delightful Desserts & Culinary Creations
West Chester, (610) 692-5551, ddcccatering.com
Contact: Merrill Simon-Johnston, mandbj@voicenet.com.
Cuisine: Customized menus
Specialty: Based on client needs.
Location: Off-site
Price: Varies
When to book: Depends on schedule.
Etc.: Full service; more than 20 years experience.
 

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Difabio’s 9th Street Catering
1032 N. Providence Road, Media, (484) 444-0850; 700 W. Haverford Road, Bryn Mawr, (610) 520-7300; d9catering.com
Contact: Daniela Redpath, daniela@d9catering.com.
Cuisine: Authentic Italian and American.
Specialty: Homemade fare
Location: Off-site
Price: Varies
When to book: Depends on schedule.
Etc.: Offers everything from family dinners to full-service event planning.

Drexelbrook Catering
4700 Drexelbrook Drive, Drexel Hill; (610) 259-7000, drexelbrookcatering.com
Contact: Jean Fernandez, jean@drexelbrookcatering.com.
Cuisine: Based on client needs.
Specialties: Full catering and event-planning services
Location: On-Site and off-site.
Price: Starting at $85/person.
When to book: Six months or more in advance.
Etc.: More than 50 years experience.

The Farmhouse
39 Conestoga Road, Malvern; (610) 647-1631, peopleslightfarmhouse.com
Contact: Shane McGee, info@peoplelightfarmhouse.com.
Cuisine: Based on client needs.
Specialties: Service and food.
Location: On-site and off-site.
Price: Starting at $65/person.
When to book: Depends on schedule.
Etc.: One wedding per day; full service; 25 years experience.

Feastivities Catering
440 Domino Lane, Philadelphia; (610) 889-0750, feastivitiescatering.com
Contact: Meryl and Andy Snow, info@feastivitiescatering.com.
Cuisine: Vegetarian, classic American, French, fusion; customized menus.
Specialty: Based on client needs.
Location: Off-site
Price: $100-$150/person
When to book: A year in advance.
Etc.: Full service; 23 years experience.

Feast Your Eyes Gourmet Catering
914 N. 2nd St., Philadelphia; (215) 923-9449, fyecatering.com
Contact: Marianne Blun, marianne@fyecatering.com.
Cuisine: American and international.
Specialties: Everything handmade; local produce.
Location: On-site and off-site.
Price: $150/person
When to book: A year in advance.
Etc.: Up to three weddings per day; full service; 28 years experience.

Finley Catering
1003 West Chester Pike, Havertown; (215) 527-5100, finleycatering.com
Contact: Kathleen Kelly
Cuisine: American
Specialty: Based on client needs.
Location: On-site
Price: Starting at $50/person.
When to book: A year in advance.
Etc.: One wedding per day; full service; 33 years experience.

Max & Me Catering
Independence Mall, 525 Arch St., Philadelphia; (215) 409-6639, maxandmecatering.com
Contact: Kelley, kelley@maxandmecatering.com.
Cuisine: Restaurant-style approach.
Specialty: Making large events feel intimate.
Location: On-site and off-site.
Price: Varies
When to book: Six months to a year in advance.
Etc.: Up to five weddings per day; full service; 17 years experience.

Peachtree & Ward Catering
363 York Road, Willow Grove; (215) 657-3111, peachtreecatering.com
Contact: Jon Weinrott, sales@peachtreecatering.com.
Cuisine: Modern global, French.
Specialties: Locally grown products, Bellini cocktails.
Location: Off-site
Price: Varies
When to book: Nine months in advance.
Etc.: Up to three weddings per day; full service; 22 years experience.
 

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Charles Roman Catering
1238 Bockius Ave., Abington; (215) 680-2030, charlesromancatering.com
Contact: Chip Roman, romancatering@comcast.net.
Cuisine: Based on client needs.
Specialty: Tapas-style cuisine
Location: On-site and off-site.
Price: Varies
When to book: Depends on schedule.
Etc.: Up to three weddings per day; just food; five years experience.

Sami Rose Catering
Wayne, (610) 687-3130, samirose.com
Contact: Keith Taylor, (610) 687-3130.
Cuisine: Contemporary American
Specialties: Fun stations, larger events, customized menus.
Location: On-site and off-site.
Price: $50-$75/person
When to book: Three to six months in advance.
Etc.: One wedding per day; full service; 20 years experience.

Robert Ryan Catering
4 Bridge St., Phoenixville; (610) 933-6336, weddingcaterer.com
Contact: Stephanie Ryan, stephanie@weddingcaterer.com.
Cuisine: Based on client needs.
Specialties: Flexibility, customized menus, ethnic cooking.
Location: On-site and off-site.
Price: $85-$95/person
When to book: More than a year in advance.
Etc.: Up to five weddings per day; full service; 18 years experience.

Sage Catering
1018 Lancaster Ave., Berwyn; (610) 99-EVENT, sage99event.com
Contact: Greg Shockley, greg@sage99event.com.
Cuisine: American with French and Asian influences.
Specialty: Customized receptions
Location: On-site and off-site.
Price: $80-$110/person
When to book: Six months to a year in advance.
Etc.: Up to six weddings per day; full service; 20 years experience.

A table by J. Scott CateringJ. Scott Catering
189 Pennsylvania Ave., Malvern; (610) 725-9420, jscottcatering.com
Contact: J. Scott Walsh, catering@jscottcatering.com.
Cuisine: Based on client needs.
Specialties: Excellent customer service, creative themes.
Location: Off-site
Price: Starting at $85/person.
When to book: Earlier the better.
Etc.: One wedding per day; full service; 15 years experience.

John Serock Catering
186 W. Lancaster Ave., Malvern; (610) 640-2836, serockcatering.com
Contact: John Serock, john@serockcatering.com.
Cuisine: Continental, tapas, Asian, sushi, Indian, Greek, French.
Specialties: Tented weddings, cocktail-style receptions.
Location: On-site and off-site.
Price: Starting at $70/person.
When to book: Depends on schedule.
Etc.: One wedding per day; 20 years experience.

Wild Blue Creative Catering
380 Crooked Lane, Suite 2, King of Prussia; (610) 272-7200, wildbluecatering.com
Contact: Joseph Koye, chefjoe@wildbluecatering.com.
Cuisine: New American
Specialty: Farm-fresh, organic ingredients.
Location: Off-site
Price: Depends on food.
When to book: A year in advance.
Etc.: Full service; 25 years experience.

Zachary’s BBQ
Wayne, (610) 688-4964, simplysouthernbbq.com
Contact: Susan Cook, catering@zacharysbbq.com.
Cuisine: Southern contemporary cuisine and authentic barbecue.
Specialty: Grand Southern weddings.
Location: On-site and off-site.
Price: $45-$55/person
When to book: Up to a year in advance.
Etc.: Up to two weddings per day; full service; more than 20 years experience.
 

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