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FeedCatering Directory
Our list of area caterers.
(page 1 of 3)
Ambience Affairs
King of Prussia, (610) 945-1727, ambienceaffairs.com
Contact: Matt Belford, matt@ambienceaffairs.com.
Cuisine: A little of everything, with an emphasis on comfort food.
Specialty: Based on customer needs.
Location: Off-site
Price: $79-$110/person
When to book: At least six months in advance.
Etc.: One wedding per day; full service; 10 years experience.
Atrium Catering
241 E. Lancaster Ave., Wynnewood; (610) 622-0073, atriumcatering.net
Contact: Bill, atriumcatering@gmail.com.
Cuisine: Italian influence
Specialty: Wedding packages
Location: Off-site
Price: $50/person
When to book: Depends on schedule.
Etc.: One wedding per day; full service; 12 years experience.
B*smiths Gourmet Catering
Philadelphia, (215) 983-6036, bsmithscatering.com
Contact: Stacey Himes, staceyhimes@comcast.net.
Cuisine: Seasonal gourmet global cuisine.
Specialties: Beautiful plating, customized menus.
Location: On-site and off-site.
Price: $85-$125/person
When to book: At least a month in advance.
Etc.: Up to two weddings per day; full service; 20 years experience.
Catering by Design
18 W. Hortter St., Philadelphia; (215) 866-9500, partyspace.com
Contact: Peter Loevy, peter@cbdevents.com.
Cuisine: Regional and global.
Specialties: American and Mediterranean cuisine, slow foods.
Location: On-site and off-site.
Price: Starting at $95/person.
When to book: At least two weeks in advance.
Etc.: Up to four weddings per day; full service; 19 years experience.
Conroy Catering
8001 Verree Road, Philadelphia; (215) 722-8082, conroycatering.com
Contact: Kelly Devlin, (215) 722-8082.
Cuisine: American
Specialty: Based on client needs.
Location: On-site and off-site.
Price: Starting at $115/person.
When to book: A year in advance.
Etc.: One wedding per day; just food; 25 years experience.
Cornucopia Catering
880 Springdale Drive, Suite 200, Exton; (610) 363-3640, cornucopiacatering.com
Contact: Anne Schmitt, (610) 363-3640.
Cuisine: Based on client needs.
Specialties: Corporate and private functions.
Location: Off-site
Price: Varies
When to book: Depends on schedule.
Etc.: One wedding per day; full service; 20 years experience.
Culinary Concepts
1406 S. Front St., Philadelphia; (215) 755-7747, culinary-concepts.com
Contact: Kelly Ayn McKay, kelly@culinary-concepts.com.
Cuisine: Indian and Asian; customized menus.
Specialty: Meals made completely from scratch.
Location: On-site and off-site.
Price: $100/person
When to book: Depends on schedule.
Etc.: Up to three weddings per day; full service; 23 years experience.
Delightful Desserts & Culinary Creations
West Chester, (610) 692-5551, ddcccatering.com
Contact: Merrill Simon-Johnston, mandbj@voicenet.com.
Cuisine: Customized menus
Specialty: Based on client needs.
Location: Off-site
Price: Varies
When to book: Depends on schedule.
Etc.: Full service; more than 20 years experience.
