Must Try: Blackfish’s Smoked Scottish Salmon

Head to Conshohocken for chef Chip Roman’s famed dish.



SMOKED SCOTTISH SALMON

Photo by Ed Williams

Indulge in this first-course creation from executive chef Chip Roman, who continues to raise the bar with his seafood-centric menu. Pink salmon fillet encircles a gooey hen egg in a stunningly presented tower placed in a pool of sour cream. Mizuna greens rest atop an Idaho potato chip, providing just the right balance of textures.

119 Fayette St., Conshohocken, (610) 397-0888, www.blackfishrestaurant.com

Edit ModuleShow Tags
Edit ModuleShow Tags Edit ModuleShow Tags

Get Our Newsletter

Main Line Today delivers the latest local buzz, restaurant reviews and events, while our VIP list offers alerts on exclusive promotions in your area.