The Best Seafood Program 2013: Blackfish

The Best Seafood Program on the Main Line & Western Suburbs in 2013.

There’s no loftier seafood experience to conquer than the one you’ll find at chef Chip Roman’s acclaimed BYOB. He scouts out the highest quality sustainable seafood, weaving it wonderfully into a progressive American menu that flirts with French. 119 Fayette St., Conshohocken, (610) 397-0888,

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