What’s New in the Main Line Dining Scene
From North Italia’s new King of Prussia location to Liquid Eatery’s opening in West Chester, here’s the restaurant news you need to know.
Happening July 18
Looking for some Shore-like fun on a Wednesday? Swing by Phoenixville’s Station Bistro for a lobster bake on July 18. From 5:30 to 9 p.m., nosh on the coveted crustacean, plus a half-pound each of clams, mussels and shrimp, with organic potatoes, corn and coleslaw—all for $65. The regular menu will also be available.
Coming later this summer, Liquid Eatery in West Chester will feature Miami-inspired tropical smoothies and juices, plus smoothie bowls, hand-rolled ice cream and donuts. Keeping with the green theme, in-store products will be eco-friendly, sustainably sourced and biodegradable. And every item is vegan, gluten-free, dairy-free, non-GMO and organic.
Marking its first venture in Pennsylvania, North Italia opens in KOP this summer, offering Italian favorites like prosciutto bruschetta, meatballs, soppressata, and pizzas like the bacon-and-egg. The eatery features an extensive wine list and local craft beers. Behind the bar, mixologists will also be crafting classic cocktails with a twist. Drop in for happy hour Monday through Friday from 3 to 6 p.m.