Must Try: Al Pastor's Ceviche Yucatán
The Exton restaurant's Mexican seafood dish is perfect for those seeking an exotic meal.
Photo by Ed Williams
This beautifully presented version of the marinated Mexican seafood staple is a vibrant, multifaceted mix of Gulf shrimp, crab, kiwi and jalapeño, accompanied by crunchy corn nuts, a sweet pool of coconut milk, and house-made tostones.
560 Wellington Square, Exton, (484) 341-8886, www.eatalpastor.com.