MLT's 2011 Salon and Spa DirectoryWhere to go on the Main Line to look and feel your best. |
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Style Me Pretty: Hair Trends and Tips From Salon ProfessionalsMain Line stylists tell us the latest hair trends, from feathers to clip-in bangs. PLUS: Our 2011 Salon and Spa Directory. |
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Main Line Education: Top Teachers 2011The Main Line’s public high schools are among the best in Pennsylvania. Here are 12 reasons why. |
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Incredible Main Line KitchensThanks to three local designers, the heart of the home never looked so good. |
Foreword: Editor's LetterArchive » |
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Hobart Rowland Names His Favorite Teacher |
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Frontline: Great EscapeArchive » |
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Pennsylvania Travel: Hawk Mountain B&B |
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Frontline: First ImpressionArchive » |
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Q&A: Laura Novak of Little Nest PortraitsThe Main Line store owner shares her passions, pet peeves and more. |
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Frontline: The ArtsArchive » |
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Karl J. Kuerner: Defining American Art in the Brandywine ValleyHis family’s farm once a font of inspiration for Andrew Wyeth, Karl J. Kuerner also finds his muse elsewhere. |
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SceneArchive » |
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MLT's Best of the Main Line & Western Suburbs Party 2011 |
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Frontline: MLT MustsArchive » |
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What We Like: Tift Merritt, 'Brother’s Keeper' and 'Main Line by Rail' |
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Habitat: HomefrontArchive » |
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October Home & Garden EventsClover Market returns to Ardmore, and Terrain at Styer’s features a Brown Betty pop-up dessert shop. |
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Epicure: Mini-ReviewArchive » |
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Talula’s Garden: 'Passion Is Evident in Every Last Detail'Aimee Olexy and Stephen Starr's Philadelphia restaurant is racking up the accolades, from the seasonal ingredients to the sustainable vintages to the service. |
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Style Line: Local FashionistaArchive » |
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Q&A: Kate Lawson of Menagerie in StraffordThe local jewelry designer talks accessories and names Kate Middleton as the style icon of her Main Line boutique. |
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Style Line: Must HaveArchive » |
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Accessory Must: Mina Danielle Jewelry by Penn Valley's Marissa Small |
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Frontline: EntrepreneursArchive » |
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Ardmore's Carie Brescia Mixes Art and CommerceThe NBC 10 makeup queen readies for the launch of her Compact Beauty line. |
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Frontline: 60 SecondsArchive » |
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Justin Guarini: The 'Idol' Alum Stars in Media Theatre's 'Chicago'From Broadway to the Main Line, this American Idol vet is taking the stage by storm—this time, as Billy Flynn. |
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Frontline: RetrospectArchive » |
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Hard Times, Crummy Job: Working for Albert Barnes in the 1940sAlbert Barnes was a lot of things. A great boss wasn’t one of them. Philosopher Bertrand Russell learned this the hard way. |
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Main EventsArchive » |
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October Pick: 'N.C. Wyeth's Treasure Island' |
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Living WellArchive » |
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No Relief for the Caregiver: How Family Care Takes a TollLooking after an elderly relative can be a full-time job for those unwilling to call in help. |
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Habitat: Home of the MonthArchive » |
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Homebuilder Tom Bentley Proves That Luxury Is Not DeadThe high-end Main Line builder opens up his own Bentley Home, hoping to excite people about the housing market again. |
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Habitat: TrendsArchive » |
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Family Room Favorite: John Derian's Moroccan PoufMaureen Doron of Bryn Mawr's Skirt boutique owns a few of these handmade poufs herself. Here's why they're perfect for kids and adults alike. |
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Habitat: Hot PropertyArchive » |
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Devon Real Estate: Six Acres For SaleMalvern’s Benson Companies is standing by to make this property into a 15,000-square-foot dream home (and more). |
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Epicure: ReviewArchive » |
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Aperto: A Great Addition to the NeighborhoodRestaurant vet John Wolferth leaves pretense behind with smart, straightforward cuisine at this Narberth BYO. |
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Epicure: In the DrinkArchive » |
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Oktoberfest Calls for Award-Winning Craft BeerIron Hill Brewery and Sly Fox Brewing Company both won honors at Philly Beer Week’s Brew-vitational this past summer. Here are two microbrews that sing in the autumn season (and year-round). |
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Epicure: Quick BitesArchive » |
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October Restaurant News & EventsSay hello to the new 401 Diner, Tired Hands Brewing Company and Paramour. PLUS: Phoenixville’s Pepperoncini Sotto holds special wine dinners. |
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End of the LineArchive » |
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Tales From the Bar SideMLT assistant editor Emily Riley describes the pros and cons of bartending. |
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