October 2013 Food and Drink Pairing: Stone Barn Cellars Winery's Sangria and Avenue Kitchen’s Grilled Gulf Coast Shrimp
Summer's favorite wine concoction transitions beautifully into fall, and Villanova's newest eatery debuts a delicious taste with an extra bite (of pepper).
Ben and Suzanne Morrison of Stone Barn Cellars Winery are putting an autumn spin on their tasting-room sangria. They start with a bottle of their semisweet Deliciously Red wine as a base and add a blend of cranberry-grape and fresh lime juices, plus orange wedges. $5.
3050 Pottstown Pike, Spring City, (484) 985-8077, stonebarncellars.com.
Avenue Kitchen’s Grilled Gulf Coast Shrimp comes on a bed of crunchy, charred white-corn salad nesting on a spicy smoked-chipotle aioli. For an extra kick, chef Gregory Smith dabs his plump prawns with hot-pepper pesto, crowning them with paper-thin slices of jalapeño. $13.
789 E. Lancaster Ave., Villanova, (610) 525-3950, avekitchen.com.
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