Best Place for Small Private Parties 2018: Celebrate life’s moments in a quaint private or semiprivate nook fit for 15-60 guests—the event coordinator will handle the details. Menus are customizable and seasonal. Choices might include the jumbo lump crab cake, charred octopus and arugula salad, or the java pork tenderloin.
Best Service With a Smile 2017: It’s always a bonus when the staff is as outstanding as the food. Here, they enjoy what they do—and it shows. Crowds are energetic, yet the pace is relaxed and the service is attentive. Tackle chef Carlo deMarco’s java pork tenderloin or house-made Parmesan gnocchi.
Best Happy Hour 2015: Beer, wine and cocktail drinkers alike will find plenty of discounted sips at this upscale, modern establishment 5-7 p.m. Monday-Friday. $4 wine and well drinks, as well as the $2 Bud/Bud Light/Lager pair well with any number of half-priced bar-menu items.
2014 Best Bartenders: Eating bar-side is never a downscale experience at this Main Line favorite, thanks to a friendly, top-flight staff, great cocktails like the Shea Grey (Finlandia pink grapefruit vodka, Cointreau, and a splash of white grapefruit juice), an extensive wine list, and a mod-continental menu that never disappoints
From 2013: It's a no-brainer that chef Carlo deMarco would feature high-quality tacos on his California-inspired menu. Combinations include mahi mahi with cilantro lime slaw, wood-fired filet with charred corn, and swordfish with fire-roasted chipotle salsa.
From 2011: Unobtrusive service, reasonable prices and a modestly elegant yet easygoing atmosphere make this popular dinner spot the perfect place for a midday business meeting, employee celebration or casual lunch with coworkers. Menu standouts include the Belrose Chicken Salad, the Left Coast Fish Tacos, and the wood-grilled Angus burger with Vermont cheddar and garlic fries
Best Lobster Sliders: Simple and delicious: tender chunks of lobster dressed with mayo, diced celery and seasonings, served on an airy bun with signature Old Bay chips on the side. Get this warm-weather hit while you can.