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Best of the Main Line & Western Suburbs


Map64 Rittenhouse Place
Ardmore, PA
(610) 642-0600
  • Food and Drink


Best Barbecue Kings 2014: Lines out the door testify to the unique deliciousness of Barbacoa. Ask the owners for their secret, and they’re happy to spill it: marinating, followed by slow roasting. Chicken is the hands-down favorite, with pulled pork and St. Louis-style ribs a close second and third. The sides are also fantastic. How do they make those sweet-potato fries so addictive?

Best Rotisserie Chicken 2015: What’s hidden in Robert Hayes and Guy Buonadonna’s Peruvian chicken brine may be a secret, but after 12 hours of marinating and 90 minutes of cooking on a rotisserie spit over an open fire of aged oak, this magical protein comes alive, cloaked in an unforgettable crispy skin that can’t be beat.

Best of the Main Line

Best Rotisserie Chicken (Critics', 2015); 2014 Best Barbecue Kings

Additional Information:

From the Main Line Today Archive: http://www.mainlinetoday.com/Main-Line-Today/Best-Of/
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