1009 S. Eighth St.
Philadelphia, PA
215-965-8290
Chef/owner Pierre Calmels’ years of experience at Le Bec-Fin shows through in everything at Bibou—from its foie gras, veal sweetbreads and signature escargot in an atypical Bordelaise sauce, to its lavendar crème brûlée and rich, house-made butter. Be sure to bring along one of your best bottles of wine.