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Best of the Main Line & Western Suburbs

Bistro on the Brandywine

Categories:
  • Food and Drink
  • 2009: Grilled Trout

Essential Information

1623 Baltimore Pike (Routes 1 & 100)
Chadds Ford, PA
610-388-8090

Chef Seth Harvey takes fish to a whole new depth with this French bistro's seasonal grilled Idaho brook trout: two plump, tender filets drizzled in a savory, warm bacon vinaigrette atop a baby-leaf spinach salad. A dish this easy to enjoy - and hard to forget - has to re-emerge on the fall menu (we hope).

Additional Information

Web: http://bistroonthebrandywine.com