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Best of the Main Line & Western Suburbs

Blackfish BYOB

Map119 Fayette St.
Conshohocken, PA 19428
(610) 397-0888
  • Food and Drink


Best Smoked Scottish Salmon 2018: Chef Chip Roman continues to wow diners at his seafood-centric gem. The signature Scottish smoked salmon is a delicate balance of flavors and textures. A buttery hunk of smoked fish is centered over a deep fried egg, with a crispy-thin potato slice and mizuna microgreens perched on top.

Best Seafood Selection 2017: Executive chef and owner Chip Roman’s menu changes daily. Dishes could be the gently smoked Scottish salmon, the creamy crab risotto, the pan-seared sea bream, the deepwater monkfish, or a classic surf and turf with a twist that incorporates braised beef short rib and day-boat scallops.

Best Fine Dining With a Side of Fun 2014: Chip Roman lightens the mood at his much-lauded, seafood-centric BYOB with themed dinners. Past events have included a seven-course Downton Abbey feast and A Christmas Story-style leg of lamb (think lamp) with Chop Suey Palace duck.

Best Seafood Program 2013: There's no loftier seafood experience to conquer than the one you'll find at chef Chip Roman's acclaimed BYOB. He scouts out the highest quality sustainable seafood, weaving it wonderfully into a progressive American menu that flirts with French.

Best Chef 2011: Chip Roman: There’s a reason this Drexel University-trained chef is always in the media: He’s just that good. Chip Roman’s consistent innovation, respect for seasonal ingredients and flawless execution make a meal at his restaurants a true culinary event.

Best of the Main Line

Best Smoked Scottish Salmon (Critics', 2018)

Best Seafood Selection (Critics', 2017)

Best Fine Dining With a Side of Fun (Critics', 2014)

Best Seafood Program (Critics', 2013),

Best Chef: Chip Roman (Critics', 2011),

Best Prix-Fixe Menu (Critics', 2010)

Additional Information:

From the Main Line Today Archive: http://www.mainlinetoday.com/Main-Line-Today/Best-Of
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