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Best of the Main Line & Western Suburbs


MapMultiple locations
  • Food and Drink
  • 2009: Sushi


Best Sushi Chef 2018: Yong Kim: Talented, passionate and seemingly everywhere, Yong Kim spends six days a week ricocheting between City Line Avenue’s B2, Bluefin in East Norriton and his newest venture, Bluefin Eagleview, in Exton. Want to know what this guy can do? For starters, order the sushi and sashimi Omakase with three different artful cuts of melt-in-your-mouth Spanish bluefin tuna.

Manned by a handsome group of young, knife-wielding itamaes, Bluefin continues to wow its devoted clientele with new twists on old favorites, artful presentations, and a steady influx of unusual fish. The spicy tuna sundae - ruby red maguro with avocado and spicy sauce - reigns as the house specialty. For something new, try the grilled eel served over rice.

Exton: (610) 458-3234
Bala Cynwyd (B2 Bluefin): (610) 227-1507

Best of the Main Line

Best Sushi (Readers', 2018)

Best Sushi Chef: Yong Kim (Critics', 2018)

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