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Best of the Main Line & Western Suburbs

Grapevine Cuisine

Map84 W. Lancaster Ave.
Downingtown, PA
(610) 269-1304
  • Food and Drink


2014 Best Worth-the-Hype Newcomer: Grapevine’s from-scratch recipes are rooted in northern Greece. Don’t miss the htipiti (a divine dip served with feta and spicy peppers), the pastitsio (layered pasta, ground beef, crushed tomatoes, grated Parmesan and béchamel) or the lemony, creamy avgolemono soup, with shredded chicken and a bit of egg. Save room for the fresh-baked sugar cookies.

Best Greek 2016: This quaint family-run eatery oozes Old World charm and smells divine, thanks to the slow-roasted boneless leg of lamb made here daily. The moussaka is a must—and so is the Avgolemono, the best chicken soup you’ll ever taste. Save room for Grapevine’s crusty, freshly baked bread.

Best of the Main Line

Best Greek (Critics, 2016)

Best Worth-the-Hype Newcomer (Critics, 2014)

Additional Information:

From the Main Line Today Archive: http://www.mainlinetoday.com/Main-Line-Today/Best-Of
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