Various locations, PA
From 2010: For something so seemingly simple, ordering nachos is seldom as satisfying as one would hope. Sometimes, it’s the chip. Sometimes, it’s the cheese. Often, it’s the disproportionate amount of one to the other—or the surprise ingredient that has no business being there. Not at Iron Hill, where the nachos are prepared by wise hands, fashioning large, warm plates of fresh chips covered in real melted cheddar cheese, and topped with diced tomatoes, black beans, green onion, (optional) jalapeños and sour cream. Grab a friend, and dig in.
From 2013: Downtown's immovable anchor, Iron Hill offers six house beers on tap and a solid list of monthly new released, plus filling small plates and a newly revamped menu.