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Best of the Main Line & Western Suburbs

Jake's and Cooper's Wine Bar

Map4365 Main St.
Philadelphia, PA
(215) 483-4580
  • Food and Drink
  • 2009: Restaurant Re-Concept


Best Throwback Dish 2018: Grilled Calves' Liver: A Manayunk mainstay since 1987, Bruce Cooper continues to thrive by adapting to the millennial crowd as he keeps older audiences happy, as well. Fittingly, the grilled calves’ liver is retro with a twist, its dated implications erased by a red-wine demi, smoked bacon, onion jam and apple-potato hash.

Best Brunch Drinks 2014: An extensive wine-and-beer selection and a $5 drink menu make those decadent lobster omelets and thick slices of honey-almond French toast go down even easier.

At Cooper's, you can steal menu items from the more formal Jake's right next door, which makes for a well-rounded, casual yet sophisticated dining experience. Be sure to try one of their sizable martinis or a glass of wine (most priced under $10). And the brown-bag potato chips - thin, crispy, light on oil, and seasoned with malt vinegar powder - are so worth the calories.

Best of the Main Line

Best Throwback Dish (Critics', 2018)

Best Brunch Drinks (Critics', 2014)

Best Gourmet Pizza (Critics', 2012)

Additional Information:

From the Main Line Today Archive: http://www.mainlinetoday.com/Main-Line-Today/Best-Of
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