Maybe your grandmother wasn’t Greek, but you can still cook like she was with the help of Lourdas: A Greek Family Cookbook. Part recipe treasure trove and part history lesson, the cookbook is a tribute to author Marina Kamilatos’ Greek upbringing and the rich culinary tradition found in the kitchen of her Bryn Mawr eatery.
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Best of the Main Line:
2011 Best Restaurant Cookbook: Lourdas: A Greek Family Cookbook; 2010 Best Grilled Whole Fish