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Best of the Main Line & Western Suburbs

Margaret Kuo's Wayne

Map175 E. Lancaster Ave.
Wayne, PA
(610) 688-7200
  • Food and Drink


Best Fine Dining Service 2017: Kuo’s meticulous and uncompromising approach to service brings a celebratory feel to any occasion, as do specialties like Royal Peking duck, Szechuan black-pepper rack of lamb, and crispy whole black bass.

Best Excuse to Celebrate New Year's Twice 2015: With four regional restaurants under her belt, master chef Margaret Kuo takes a serious approach to the Chinese New Year. Offering elaborate seven- to eight-course tastings, she makes this encore celebration so worth it. And there’s always a sweet ending—but we’re not going to spoil the surprise.

Best Sushi Tasting 2014: From spicy tuna tartare to the brown-rice maki combination, more adventurous sushi enthusiasts have a champion in Margaret Kuo. We highly recommend the omakase dinner: 16 courses chosen by the sushi chef.

It's all in the preparation of the main ingredient: delicate, succulent duck roasted in a custom-made pit. The thin, chewy spring pancakes are the ultimate delivery vehicle.

Best of the Main Line

Best Chinese To-Go (Readers', 2018)

Best Fine Dining Service (Critics', 2017)

Best Excuse to Celebrate New Year's Twice (Critics', 2015)

Best Sushi Tasting (Critics', 2014)

Best Peking Duck (Critics', 2013)

Best Short Ribs (Critics', 2012)

 Best Wine List (Critics', 2011)

Best Restaurant (Readers', 2010)

Additional Information:

From the Main Line Today Archive: http://www.mainlinetoday.com/Main-Line-Today/Best-Of
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