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Best of the Main Line & Western Suburbs

Margaret Kuo's

Map175 E. Lancaster Ave.
Wayne, PA
(610) 688-7200
  • Food and Drink


Best Fine Dining Service, 2017: Kuo’s meticulous and uncompromising approach to service brings a celebratory feel to any occasion, as do specialties like Royal Peking duck, Szechuan black-pepper rack of lamb, and crispy whole black bass.

Best Excuse to Celebrate New Year's Twice, 2015: With four regional restaurants under her belt, master chef Margaret Kuo takes a serious approach to the Chinese New Year. Offering elaborate seven- to eight-course tastings, she makes this encore celebration so worth it. And there’s always a sweet ending—but we’re not going to spoil the surprise.

Best Sushi Tasting, 2014: From spicy tuna tartare to the brown-rice maki combination, more adventurous sushi enthusiasts have a champion in Margaret Kuo. We highly recommend the omakase dinner: 16 courses chosen by the sushi chef.

It's all in the preparation of the main ingredient: delicate, succulent duck roasted in a custom-made pit. The thin, chewy spring pancakes are the ultimate delivery vehicle.

Best of the Main Line

Best Restaurant (Readers, 2010); Best Wine List (Critics, 2011); Best Short Ribs (Critics, 2012); Best Peking Duck (Critics, 2013); Best Sushi Tasting (Critics, 2014); Best Excuse to Celebrate New Year's Twice (Critics', 2015)

Best Fine Dining Service (Critics', 2017)

Additional Information:

From the Main Line Today Archive: http://www.mainlinetoday.com/Main-Line-Today/Best-Of
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