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Best of the Main Line & Western Suburbs

Mica Restaurant

Map8609 Germantown Ave.
Chestnut Hill, PA
(267) 335-3912
  • Food and Drink


From 2011: Best Chef - There’s a reason this Drexel University-trained chef is always in the media: He’s just that good. Chip Roman’s consistent innovation, respect for seasonal ingredients and flawless execution make a meal at his restaurants a true culinary event.

From 2013: When it comes to the four-course prix fixe and chef Chip roman's daily tasting. Mica's perfectly planned options — sprinkled with unexpected highlights and fresh, seasonal ingredients — always hit the mark.

From 2015: What separates chef Chip Roman and his crew’s foie-gras torchon from other haute preparations is the fact that we want to sample it year after year. The Hudson Valley variety is given a facelift per the season, matched with healthy counterparts to balance out its wealth of fatty richness. Throw in some coffee-dusted brioche and rhubarb-studded bread, and give it a smear. Also enjoy it annually at the four-course foie-gras dinner.

Best of the Main Line

Best Chef: Chip Roman (Critics', 2011), Best Tasting Menu/Prix Fixe (Critics', 2013); Best Foie Gras (Critics', 2015)

Additional Information:

From the Main Line Today Archive: http://www.mainlinetoday.com/Main-Line-Today/Best-Of/Best-Foie-Gras-Mica/
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