A great hoagie isn't rocket science - though you could argue that this Paoli institution has the secret formula for the somewhat subjective balance of meats, cheese, condiments and roll. Granted, it's tough to go wrong with Boar's Head and Liscio's Bakery in your corner, and these torpedo-shaped beauties are overstuffed with all the right ingredients (i.e. light on the veggies). And it can't hurt to have a real butcher in the back - or that life-size Black Angus statue out front.
Additional Information
Best of the Main Line:
2011 Best Cheesesteak (Readers); 2009 Best Hoagie (Critics)