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Best of the Main Line & Western Suburbs

Ravanesi Pizzeria Napoletana

Map790 Baltimore Pike
Glen Mills, PA
(484) 840-8912
  • Food and Drink


Best Traditional Pizza 2018: Owner David Ravanesi makes his fior di latte cheese in-house, and his traditional long-fermented dough has exceptional flavor and texture. That accounts for the sublime Neapolitan pies that emerge from the giant wood-burning pizza oven.

Best Pizza 2015: The focus here is on quality over quantity, which is why restaurant hours are from 4:30 p.m. until the dough runs out. Wood-fired pizzas are baked in a 1,000-degree oven from Italy, finished with house-made fior di latte and a selection of exceptional toppings. Come early, bring your favorite bottle, and savor a taste of Naples

Best of the Main Line

Best Pizza (Critics', 2015)

Additional Information:

From the Main Line Today Archive: http://www.mainlinetoday.com/Main-Line-Today/Best-Of/Best-Pizza-Ravanesi-Pizzeria-Napoletana/
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