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Best of the Main Line & Western Suburbs

Restaurant Alba

Map7 W. King St.
Malvern, PA 19355
(610) 644-4009
    Categories:
  • Food and Drink

Description:

From 2010: It changes daily, so you never know what chef Sean Weinberg will be highlighting, but you can rest assured that the $15-per-person antipasto starter will be a stunning five- to six-item tasting of cheeses, veggies, seafood and/or meats.

From 2013: Forget peanuts. Bar patrons at Restaurant Alba eat like kings — olives stuffed with goat cheese or sausage; bruschetta of mortadella and hen's egg: roasted pear with Gorgonzola, honey and rosemary. Craving a burger? Try their version, with prime beef, wood-roasted onions, house-made ketchup and hand-cut spuds.

Best Italian, 2014: Alba owner Sean Weinberg’s hands-on culinary education in Northern Italy shines most prominently in his rustically transcendent seasonal, contemporary dishes. Don’t miss the pappardelle with ultra-rich wild-boar ragù.

From 2015: Five seasonal selections put the focus on local, farm-fresh produce, meat, cheese and honey. Each substantial slice of grilled bread makes a hearty appetizer for one. Try all five for just $17, and call it a meal.

Best Snack Menu 2016: Top-notch contemporary cuisine made with seasonal ingredients makes Alba’s Lazy Afternoon Menu one of the best deals around. Nibble on goat-cheese-stuffed dates and other enticing selections as you sip a drink from the carefully procured and well-stocked bar.

Best of the Main Line

Best Antipasto Plate (Readers', 2010)

 Best Prix-Fixe Menu (Critics', 2011)

 Best Upscale Bar Bites (Critics', 2013)

 Best Italian (Critics', 2014)

Best Bruschetta in Chester Springs/Exton/Malvern (Critics', 2015)

Best Snack Menu (Critics, 2016)

Best Afternoon Menu (Critics, 2018)

Additional Information:

From the Main Line Today Archive: http://www.mainlinetoday.com/Main-Line-Today/Best-Of
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