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Best of the Main Line & Western Suburbs

Spring Mill Bread Co.

Map128 E. Lancaster Ave.
Wayne, PA
(610) 902-0220
  • Food and Drink


Best Loaf of Bread, Esto Asiago, 2015: The all-natural, small-batch offerings elevate Ed and Lori Kerpius’ breads above the norm. The standout Pesto Asiago—baked every Tuesday, Thursday and Saturday—is crafted using Spring Mill’s whole-wheat flour. Though perfection on its own, it also makes a mighty fine base for avocado toast.

Best of the Main Line

Best Loaf of Bread (Critics', 2015)

Additional Information:

From the Main Line Today Archive: http://www.mainlinetoday.com/Main-Line-Today/Best-Of/Best-Loaf-of-Bread-Spring-Mill-Bread-Cos-Esto-Asiago/
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