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Best of the Main Line & Western Suburbs


Map68 Coulter Ave.
Ardmore, PA 19003
(610) 642-9400
  • Food and Drink


From 2011: At Sweetgreen, Kennett Square mushrooms and other locally sourced ingredients speckle the delicious salads, wraps and yogurts—custom made to suit any taste or nutritional need. The menu is especially great for vegetarian and vegan diets.

From 2013: Sustainable, local and organic, Sweetgreen's tart, homemade fro-yo is great on its own. Or dress it up with toppings like fresh fruit, chopped mint, granola, chocolate chips and coconut flakes.

Best Reasons to Go Green, 2014: It’s easy being eco-conscious on the go with Sweetgreen’s Santorini salad (chopped romaine, citrus shrimp, feta, chickpeas, cucumber-basil yogurt dressing), frozen yogurt (topped with local honey and blueberries) and selection of cold-pressed juices. Even the packaging is plant-based and compostable.

From 2015: This fast-casual salad stop makes plenty sure your daily greens are never a snooze. Sweetgreen rotates its salad-and- grain-bowl lineups five times a year, based on what’s grown locally. So house staples always have seasonal flair—and that also means the freshest ingredients. We love the umami grain bowl drizzled with miso-sesame dressing.

Best of the Main Line

Best Place to Grab a Healthy Bite (Critics', 2011); Best Healthy Lunch Options (Critics, 2012); Best Frozen Yogurt (Critics', 2013); Best Reasons to Go Green (Critics, 2014); Best Seasonal Lunch Menu in Ardmore (Criticis', 2015).

Additional Information:

From the Main Line Today Archive: http://www.mainlinetoday.com/Main-Line-Today/Best-Of
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