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Best of the Main Line & Western Suburbs

The Orangery at Glen Isle

Map130 S. Lloyd Ave.
Downingtown, PA
(484) 401-5554
  • Food and Drink


From 2015: Head chef Sabrina Lutz’s considerable chops are evident in a Tuscan-inspired menu that changes weekly. Your leisurely dinner might include herb frittata roll with cheese and salmon; a manicotti-style crêpe with ricotta, spinach, tomato sauce and Parmesan; or rolled turkey slices stuffed with sausage, olives, Parmesan and veal, then wrapped in bacon. There’s only one seating Thursday-Saturday, so be sure to book early.

2014 Best BYOB: Make plans as early as possible to save your place Thursday-Saturday. There’s just one prix-fixe seating at 6:30 p.m.. Italian specialties include manicotti-style crêpes stuffed with ricotta and spinach, salmon rolls with an herb frittata and cream cheese, and chicken scaloppini with capers in a lemon sauce, served with fennel in cream. Bring your appetite, along with your bottle

Best of the Main Line

Best Prix-Fixe Menu in Downingtown (Critics', 2015); Best BYOB (Critics, 2014)

Additional Information:

From the Main Line Today Archive: http://www.mainlinetoday.com/Main-Line-Today/Best-Of
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