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Best of the Main Line & Western Suburbs

The Silverspoon

Map503 W. Lancaster Ave.
Wayne, PA
(610) 688-7646
  • Food and Drink


2013 Best DIY Bloody Mary: Bring along your vodka of choice, order a bacon-salt rim, and sip your way into hair-of-the-dog oblivion. This instant brunch classic begins with house-made tomato juice, a hearty mix of hot sauces, spices, and fresh lemon. Finishing options include pickled green beans, stuffed olives, poached shrimp, caramelized pepper bacon and more.

2014 Best Advocate for Head to Tail Movement (Tim Courtney): Offal, bones, skin and, of course, meat — you get it all with Courtney’s weekly “Whole Beast” tasting menus, which spotlight area farms and herders. We anxiously await the return of the “Noble Chicken” feast.

2015 Best BYOB: Your best approach to pairing wine with chef Tim Courtney’s always-evolving seasonal menu is to err on the side of caution and bring both red and white. In combination with good company and exceptional tableside service, this Main Line gem is a fantastic spot to catch up with old friends over a glass or two of your favorite varietal.

Best of the Main Line

Best BYOB (Critics, 2015); Best Main Line BYOB (Readers, 2014); Best Advocate for Head-to-Tail Movement: Tim Courtney (Critics, 2014); Best DIY Bloody Mary (Critics, 2013); Dinner with Foodie Friends (Critics, 2012)

Additional Information:

From the Main Line Today Archive: http://www.mainlinetoday.com/Main-Line-Today/Best-Of/
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