151 Doe Run Road
Cheese maker and dairy farmer Martha Pisano specializes in fresh and aged artisan sheep’s milk products. (She also raises milk-fed veal.) Her Highland Farm offers brebis (a sheep’s- milk version of goat cheese), Camembert, aged Pecorino Romano, Manchego and Gouda, and more. The products are sold at area farmers’ markets and served at a handful of local restaurants, including Savona, Talula’s Table, Restaurant Alba and Gilmore’s.