258 Bridge St.
This BYO has induced swoons with its revolving roster of eclectic entrees and luscious desserts. Chef/owner Andrew Deery has dazzled with spring lamb cassoulet, buffalo-style veal sweetbreads, pineapple sorbet, coconut tapioca and macadamia nut brittle. French press coffee, a, $30 prix fixe menu and no corkage fee are added perks.
See Main Line Today's June 2009 Epicure Mini-Review and August 2009 Phoenixville Dining Guide for more on Majolica.