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Dining Guide


Map8609 Germantown Ave.
Philadelphia, PA 19118
  • American-Traditional


Drexel University-trained chef Chip Roman has teamed up with former Lacroix chef Jason Cichonski to open this 30-seat eatery in Chestnut Hill. The “progressive American” cuisine (Roman’s words) is bold, clean and a little unexpected. The menu is completely prix fixe; diners can choose from a $50 or $60 three- or four-course meal, or a $70 or $90 five- or seven-course chef’s tasting menu. Roman’s consistent innovation, respect for seasonal ingredients and flawless execution make a meal at his restaurants a true culinary event.

Best of the Main Line

2011 Best Chef: Chip Roman

Additional Information:

County: Philadelphia
Price: $$$$
From the Main Line Today Archive: http://www.mainlinetoday.com/Main-Lin...
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