114 S. 20th St.
Philadelphia, PA 19146
Tinto, an intimate restaurant and bar, is the second venture from renowned chef Jose Garces, an acknowledged leader in contemporary interpretations of Hispanic and Latin cuisines. For Tinto, Garces focuses on the tastes of the Basque country, the coastal and mountainous regions that obscures the Spanish and French border. The restaurant offers a tempting selection of pintxos (pronounced: “Peen-choes”), the Basque region’s equivalent of tapas, and a wine list showcasing the exceptional varietals and rare yields from premier vineyards in Northern Spain and Southwestern France. The menu also features a varied selection of charcuterie, cheeses, mariscos (shellfish), brochettes and bocadillos (sandwiches).