Q&A: Cristina Desmond of Capital Wine & Spirits

The director of marketing and business analytics for Capital Wine & Spirits shares her take on the best meal on the Main Line.

By Emily Riley Published August 23, 2012 at 01:07 PM

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Cristina Desmond, 33, Chester Springs
Director of Marketing and Business Analytics, Capital Wines & Spirits

» Coolest thing about her job: The products, of course. I get to talk about wine and spirits all day. I’ve also met some really great people who’ve become good friends.

» Last thing she read: I have to admit it was The Hunger Games trilogy. I know they’re for teens, but I’m obsessed.

» Last thing she ate that she loved: The poached halibut with braised kale and saffron aioli at the Desmond Hotel. I also have a love affair with the lobster crêpes at Sonata in Northern Liberties.

» The perfect vacation: Any that includes my husband and my son. A little beach and sun are always nice, too.

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