Q&A: Cristina Desmond of Capital Wine & Spirits
The director of marketing and business analytics for Capital Wine & Spirits shares her take on the best meal on the Main Line.
By Emily Riley
(page 1 of 2)
Cristina Desmond, 33, Chester Springs
Director of Marketing and Business Analytics, Capital Wines & Spirits
» Coolest thing about her job: The products, of course. I get to talk about wine and spirits all day. I’ve also met some really great people who’ve become good friends.
» Last thing she read: I have to admit it was The Hunger Games trilogy. I know they’re for teens, but I’m obsessed.
» Last thing she ate that she loved: The poached halibut with braised kale and saffron aioli at the Desmond Hotel. I also have a love affair with the lobster crêpes at Sonata in Northern Liberties.
» The perfect vacation: Any that includes my husband and my son. A little beach and sun are always nice, too.
