La Cabra Brewing’s Bodega is Finally Open
Here’s what you need to know about the Bryn Mawr outpost.
Photo By Ed Williams
The wait is over! After much anticipation, Bodega will open its doors on Aug. 27 at 11 a.m. It takes over the former BIGA location just off of Bryn Mawr Avenue in Bryn Mawr. Operating as a satellite location of Berwyn’s La Cabra Brewing, guests can expect a revamped interior for casual dining, plus take out options.
A stand-out live fire kitchen, manned by executive chef Luke Loomis—whose known for his fall-off-the-bone wings, succulent ribs and flavorful brisket at Tin Lizard Brewing Company—is gearing up for a focused menu rotation of well-executed smoked meats.
La Cabra fans can expect popular draft pours, plus a few new brews, including IPAs, traditional German kolaches and seasonal sour selections from owner and brewer Dan Popernack. Local wines and ciders will be offered, as well.
810 Glenbrook Ave., Bryn Mawr, (610) 526-2337.